Research and Development


The New Product Development  and Testing

The facilities include a test kitchen with all the equipment commonly found in domestic kitchens. Having this, which is  consulted by  our nutritionist  that  means we will be able to develop products and can able to give complete  chemical, Microbiological and Sensory  support. Able to  create food products on site for evaluation. Again  focuses on the food industry keeping consumer centric and not just testing, working with it to produce safe, reliable quality products to the benefit of all.


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